Welcome to the four-star Garryvoe Hotel, an approved Civil Wedding and Civil Partnership venue and unique beachside, luxury hotel overlooking beautiful Ballycotton Bay in East Cork.

Dining - Great Food . . . 

The following Menu types are suggested dining combinations that have been put together by our Head Chef. Should you prefer to suit your own individual tastes and create a unique dining experience for your guests, we also include the À La Carte menu for your consideration.

Example Menu Selection

Menu A

  • Puff Pastry Case with Chicken & Mushroom in a Creamy White Wine Velouté Sauce    

        

  • Cream of Leek & Potato Soup with Thyme


  • Slow Roasted Turkey Crown with Chestnut & Sage Bread Stuffing, Glazed Home-Cooked Ham, Pigs in Blanket & Rich Roast Gravy

or

  • Roasted Salmon Supreme with Spring Onion & Mustard Crushed Potato, Caper & Shrimp Butter


  • Rich Chocolate Roulade with Cream & a Forest Fruit Compote


  • Freshly Brewed Fair-Trade Tea or Coffee 

€54



Menu B

  • Lightly Spiced Cajun Chicken Salad with Garlic Croutons, Crispy Bacon, Caesar Dressing & Parmesan Shavings

or

  • Ballycotton Haddock in a Golden Crumb with Sauté Peas & Pearl Onions, Lemon Mayonnaise, Micro Cress

 

  • Cream of Seasonal Vegetable Soup


  • Pepper Roasted Prime Sirloin of Irish Beef with Carrot & Thyme Potato Rösti, Sauce Chasseur 

or

  • Pan-Seared Hake Fillet with Sautéed Savoy Cabbage & Samphire, Chive Potato Purée, Chardonnay Velouté


  • Baked Rhubarb & Apple Oat Crumble Tart with Vanilla Custard & Ice-Cream 

or

  • White Chocolate & Raspberry Trifle with Chantilly Cream & Toasted Almonds 


  • Freshly Brewed Fair-Trade Tea or Coffee

€58






Menu C

  • Baked Black & White Pudding wrapped in Crispy Pastry, Celeriac Purée, Red Onion Jam, Chorizo, Calvados Reduction    

or          

  • Ardsallagh Goats Cheese Mousse, Cherry Tomato Chutney, Toasted Sour Dough, Seasonal Leaves & Balsamic


  • Roast Carrot & Coriander Soup 

or

  • Lemon Sorbet with Mango Sauce


  • Roast Leg of Local Lamb Studded with Rosemary, Roast Root Vegetables, Creamy Champ Potato, Sauce Bordelaise 

or

  • Grilled Fillets of Seabass with Asparagus & Green Beans, Truffled Potato Purée & Sauce Vierge


  • Baileys Irish Cream Cheesecake with a Chocolate Digestive Base, Praline Crumb & Raspberry Sauce

or

  • Tropical Fresh Fruit Pavlova with a Duo of Fruit Coulis


  • Freshly Brewed Fair-Trade Tea or Coffee

€61

 


Menu D

  • Ballycotton Smoked Salmon & Crab Salad, Pickled Cucumber, Lemon and Onion Chutney, Baby Leaf Salad & Honey Mustard Dressing 

or

  • Slow Roasted Pork Belly with Creamed Haricot Beans, Parsnip Crisps, Chilli Jam & Balsamic


  • Roasted Butternut Squash, Coconut Milk, Chilli & Coriander Soup 

or

  • Sorbet Royale: Lemon Sorbet with Cassis & a Splash of Champagne


  • Whole Roasted Fillet of Irish Beef with a Bubble & Squeak Potato Purée, Sauté Baby Onions & Pancetta, Jameson & Green Peppercorn Sauce 

or

  • Grilled Ballycotton Plaice Fillets, Sautéed Potatoes, Caramelised Fennel, Sauce Béarnaise & Cherry Tomato Compôte


  • Warm Chocolate & Hazelnut Brownie with Chocolate Sauce & Vanilla Icecream 

or

  • Zingy Lemon Cream with Shortbread, Mint & Pineapple Salsa


  • Freshly Brewed Fair-Trade Tea or Coffee

€67.00


For more information on our Dining options, please have a look at our Wedding Package!

We are Delighted to Announce

The Garryvoe Hotel awarded the Grand Prix of:
Best Overall Wedding Venue in Ireland 2016
as well as
Best Wedding Venue in Munster 2016!

The Garryvoe Hotel shortlisted in 

three  separate Categories:
Hotel Venue of the Year 2017
Venue Coordinators of the Year 2017
Waterside Venue of the Year 2017